Melo’s take on your steak

I am no steak connoisseur, but recently I learned more about the kind of steak I could eat and come back for over and over again –Wagyu beef tenderloin, medium rare, preferably with no sauce.

We all consider steak as an elegant meal, prepared and eaten mostly during special occasions only. At Melo’s, you’re given the chance to make your meal special, even when there’s no special occasion being celebrated!

Wagyu beef tenderloin and rib eye steak

Change the way you dine and experience your very own Tailored Steak at Melo’s as they allow you to order the kind of steak you want, just the way you like it. If you want steak that’ll give you immense flavor and that melts-in-your-mouth sensation in every bite, go for some high-quality Wagyu Beef. But if you like the more classic juiciness and familiar texture of steak, then a generous cut of Certified Angus Beef will be best for you.

Speaking of cuts, you’ve got to know the kind you want to be able to fully maximize your Tailored Steak experience. Personally, I prefer easier-to-eat type of lean meat so I’d opt for a tenderloin steak because it’s just oh-so tender and flavorful. A rib eye cut keeps as much flavor, but is a bit more distinct in texture and in the juiciness factor. A striploin is more on the brawny side but flavor is of course, never compromised. Get a T-Bone or a Porterhouse if you want to have a play with texture and quality with a combination of a striploin and tenderloin joined together. Whichever cut you feel like trying, in the end it doesn’t really matter because as long as it feels like every bite is a party in your mouth, then it’s all good!

So for your next birthday, anniversary, graduation dinner or for just about any celebration that’s coming up, celebrate it with your very own Tailored Steak at Melo’s and leave your meal to the steak expert, until you become one yourself!

Melo’s is located in Makati, Alabang, Taguig and Quezon City. Check http://melosteaks.com for reservation details and full menu.

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